Nutrition · per 100 g

Energy	410 kcal
Fat	13.7 g
Saturated fat	6.1 g
Carbs	47.5 g
Sugars	3 g
Protein	1.2 g
Salt	2.3 g
Sodium	916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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