Nutrition · per 100 g

Energy	281.5 kcal
Fat	16.7 g
Saturated fat	7.7 g
Carbs	29 g
Sugars	4 g
Protein	3.4 g
Salt	2 g
Sodium	807.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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