Nutrition · per 100 g

Energy	348.9 kcal
Fat	1.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	2.5 g
Fiber	9.1 g
Protein	12.5 g
Salt	0 g
Sodium	0.55 mg
Vitamin A	400 µg
Vitamin E	0.55 mg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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