Nutrition · per 100 g

Energy	220 kcal
Fat	11.4 g
Saturated fat	7.8 g
Carbs	26.2 g
Sugars	24.3 g
Protein	2.8 g
Salt	60.8 g
Sodium	24300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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