Ingredients
milk 41.4% , sugar 19.5% , fresh cream 19.5% , water 19.5% , glucose syrup 0.0% , milk 0.0% , maltodextrin 0.0% , 477 0.0% , 471 0.0% , E412 0.0% , E407a 0.0% , natural flavouring 0.0% , se natural colours 0.0% , more than 6% milk fat in reduced fat ice cream 0.0% , contains on average 40% less fat compared to standard ice cream 0.0% , s en 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.