Ingredients

fresh cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	334 kcal
Fat	35 g
Saturated fat	23.2 g
Carbs	3 g
Sugars	3 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.