Nutrition · per 100 g

Energy	126.3 kcal
Fat	1.6 g
Saturated fat	1.2 g
Carbs	23.3 g
Sugars	16.7 g
Protein	4.3 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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