Nutrition · per 100 g

Energy	186 kcal
Fat	10.1 g
Saturated fat	5.7 g
Carbs	21.3 g
Sugars	16.7 g
Protein	2.5 g
Salt	0.07 g
Sodium	29.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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