Ingredients
Fresh milk 35.5% , fresh cream 20.0% , sugar 12.5% , milk solids 12.5% , cocoa solids 11.1% , glucose syrup 6.7% , macadamia nut 5.0% , water 0.3% , egg yolk 0.1% , Thickener 0.1% , natural flavouring 0.0% , salt 0.0% , Emulsifier 0.0% , natural colours 0.0% , maple syrup 0.5% , Acidity regulator 0.0% , burnt sugar 0.0% , contains on average 13.5% milk fat in ice cream 0.0% , chocolate contains minimum 35% cocoa solids 0.0% , broken sticks rarely occur but may cause a choking and injury hazard 0.0% , adult supervision recommended for children 0-5 years 0.0% , Made with fresh milk 0.0% , cream 0.0% , suitable 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 17.5 g |
| Saturated fat | 9.4 g |
| Carbs | 21.7 g |
| Sugars | 20.6 g |
| Protein | 3 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.