Nutrition · per 100 g

Energy	1350 kJ
Energy	324 kcal
Fat	17.9 g
Saturated fat	13.5 g
Carbs	36.4 g
Sugars	22.7 g
Protein	17.9 g
Salt	0.21 g
Sodium	85.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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