Nutrition · per 100 g

Energy	188.5 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	31.2 g
Sugars	25.6 g
Protein	3.1 g
Salt	0.14 g
Sodium	55.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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