Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	14.1 g
Saturated fat	8.2 g
Carbs	46.6 g
Sugars	24.5 g
Protein	3.9 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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