Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.31 g |
| Cholesterol | 20 mg |
| Carbs | 15.2 g |
| Sugars | 14.6 g |
| Protein | 5.3 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Calcium | 194 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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