Nutrition · per 100 g

Energy	280 kcal
Fat	13.6 g
Saturated fat	10.6 g
Carbs	35 g
Sugars	22.9 g
Fiber	0 g
Protein	4.2 g
Salt	0.13 g
Sodium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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