Nutrition · per 100 g

Energy	286 kcal
Fat	13.2 g
Saturated fat	10.5 g
Carbs	37.1 g
Sugars	26.2 g
Protein	4.3 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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