Nutrition · per 100 g

Energy	291 kcal
Fat	14.2 g
Saturated fat	9.1 g
Carbs	35.7 g
Sugars	27.8 g
Fiber	0 g
Protein	4.7 g
Salt	0.17 g
Sodium	69.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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