Nutrition · per 100 g

Energy	319 kcal
Fat	10.2 g
Saturated fat	5.9 g
Carbs	50.3 g
Sugars	26.4 g
Protein	5.1 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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