Nutrition · per 100 g

Energy	336 kcal
Fat	1.3 g
Saturated fat	0.26 g
Cholesterol	2.8 mg
Carbs	76.4 g
Sugars	70.3 g
Fiber	4.1 g
Protein	2 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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