Nutrition · per 100 g

Energy	321 kJ
Fat	0.1 g
Saturated fat	0.1 g
Carbs	18.2 g
Sugars	17.7 g
Fiber	1 g
Protein	0.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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