Nutrition · per 100 g

Energy	698 kcal
Fat	69.3 g
Saturated fat	5.3 g
Trans fat	0.33 g
Carbs	3.3 g
Sugars	2.3 g
Fiber	7.7 g
Protein	14.3 g
Salt	0 g
Sodium	1 mg
Potassium	2270 mg
Vitamin E	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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