Nutrition · per 100 g

Energy	2470 kJ
Energy	590 kcal
Fat	46.7 g
Saturated fat	9.7 g
Carbs	25.3 g
Sugars	5.7 g
Fiber	4.3 g
Protein	16.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	550 mg
Iron	6 mg
Magnesium	260 mg
Zinc	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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