Nutrition · per 100 g

Energy	590 kcal
Fat	50 g
Saturated fat	29 g
Trans fat	0.33 g
Carbs	4.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	29 g
Salt	0 g
Sodium	0.67 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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