Nutrition · per 100 g

Energy	120 kcal
Fat	4.8 g
Saturated fat	3.6 g
Carbs	15 g
Sugars	4.8 g
Protein	3.4 g
Salt	0.29 g
Sodium	115 mg
Calcium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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