Nutrition · per 100 g

Energy	159 kcal
Fat	4.5 g
Saturated fat	1.4 g
Carbs	26 g
Sugars	0.2 g
Protein	2.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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