wedges

instructions gest results cook from frozen 52.3% , hoduct must be cooked before consumption 23.9% , eep fry in oil at 175°c for 3 11.9% , 3½ minutes 6.0% , shake basket in fryer after 30 stcords trying 3.0% , eep fry nake basket to remove excess oil 1.5% , ways cook to a light golden colour 0.7% , hen using smaller armounts reduce cooking time 0.4% , o not over cook 0.2% , GREDIENTS 0.1% , canola oil 0.0% , wheat flour 0.0% , wheat starch 0.0% , salt 0.0% , maize lour 0.0% , paprika 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , dextrose 0.0% , ntains gluten containing cereals 0.0% , de in a facility that also processes products with sul phile 0.0%