Ingredients
pocket crust 50.0% , wheat flour 25.0% , water 12.5% , Thickener 6.3% , milk 3.1% , sugar 1.6% , salt 0.8% , Emulsifier 0.4% , vegetable oil 0.2% , yeast 0.1% , natural flavouring 0.0% , mozzarella 18.0% , cheddar 18.0% , sauce 0.0% , manufactured bacon 9.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.5 g |
| Carbs | 30 g |
| Sugars | 3.2 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.