Ingredients
wheat flour 21.5% , water 21.5% , mozzarella 22.0% , bacon 11.0% , tomato concentrate 10.5% , vegetable shortening 5.1% , flavouring 5.1% , canola oil 4.4% , yeast 4.4% , salt 4.4% , soya flour 4.4% , E300 4.4% , enzyme 4.4% , made in a facility that also processes products with crustacea 4.4% , egg 4.4% , fish 4.4% , tree nut 4.4% , sesame 4.4% , peanut 4.4% , sulfite 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.