Nutrition · per 100 g

Energy	237.3 kcal
Fat	8.3 g
Saturated fat	4.5 g
Carbs	30 g
Sugars	5.9 g
Protein	9.9 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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