Nutrition · per 100 g

Energy	155.2 kcal
Fat	8 g
Saturated fat	2.7 g
Carbs	14.5 g
Sugars	1.6 g
Protein	6 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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