Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	10.5 g
Saturated fat	5.8 g
Carbs	24.8 g
Sugars	5.1 g
Protein	10.3 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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