Nutrition · per 100 g

Energy	191 kcal
Fat	9.1 g
Saturated fat	1.2 g
Carbs	23.1 g
Sugars	3.2 g
Fiber	2.7 g
Protein	2.9 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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