Nutrition · per 100 g

Energy	181 kcal
Fat	8.9 g
Saturated fat	1 g
Carbs	23.4 g
Sugars	2.7 g
Fiber	2.9 g
Protein	3.3 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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