Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	10.2 g
Saturated fat	3.5 g
Carbs	33.2 g
Sugars	4.7 g
Protein	8.4 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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