Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 0.29 g |
| Cholesterol | 12.1 mg |
| Carbs | 16.8 g |
| Sugars | 3.2 g |
| Fiber | 0.79 g |
| Protein | 4.6 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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