Nutrition · per 100 g

Energy	133 kcal
Fat	2.9 g
Saturated fat	0.3 g
Carbs	22.9 g
Sugars	0.2 g
Fiber	1.9 g
Protein	2.6 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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