Nutrition · per 100 g

Energy	229 kcal
Fat	13.5 g
Saturated fat	1.8 g
Carbs	23.5 g
Sugars	3.4 g
Fiber	1.8 g
Protein	1.9 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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