Nutrition · per 100 g

Energy	173 kcal
Fat	8.9 g
Saturated fat	0.7 g
Carbs	19.4 g
Sugars	0.2 g
Fiber	3.2 g
Protein	22 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.