Nutrition · per 100 g

Energy	135.3 kcal
Fat	6.6 g
Saturated fat	4.8 g
Carbs	14.8 g
Sugars	1.7 g
Protein	3.5 g
Salt	0.31 g
Sodium	123.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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