Nutrition · per 100 g

Energy	163 kcal
Fat	8.7 g
Trans fat	1.3 g
Cholesterol	40 mg
Carbs	16.4 g
Protein	3.5 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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