Nutrition · per 100 g

Energy	438 kcal
Fat	13.2 g
Saturated fat	2 g
Carbs	65.6 g
Sugars	2.4 g
Protein	13.6 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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