Ingredients
wheat flour 83.5% , extra virgin olive oil 7.0% , yeast 5.0% , salt 3.0% , malt 1.5%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Fat | 8.7 g |
| Saturated fat | 1.3 g |
| Carbs | 70.6 g |
| Sugars | 2.8 g |
| Protein | 11.9 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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