Nutrition · per 100 g

Energy	202 kcal
Fat	11.9 g
Saturated fat	2.4 g
Monounsaturated fat	6 g
Polyunsaturated fat	2.4 g
Cholesterol	77.4 mg
Carbs	0 g
Protein	22.6 g
Salt	0.28 g
Sodium	113 mg
Calcium	71.4 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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