Nutrition · per 100 g

Energy	62.4 kcal
Fat	1.7 g
Saturated fat	0.28 g
Carbs	8.1 g
Sugars	4 g
Protein	2.4 g
Salt	0.63 g
Sodium	251.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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