Ingredients
Sustainably sourced Yellowfin Tuna 71.5% , olive oil 18.2% , water 5.4% , chili pepper 0.5% , salt 0.3% , paprika 4.2%
Nutrition · per 100 g
| Energy | 833 kJ |
| Fat | 10.9 g |
| Saturated fat | 1.6 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 20.9 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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