Nutrition · per 100 g

Energy	213.8 kcal
Fat	8.4 g
Saturated fat	3.2 g
Carbs	16.8 g
Sugars	5.3 g
Fiber	0 g
Protein	17.9 g
Salt	1.8 g
Sodium	705.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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