Ingredients

sardine 56.5% , extra virgin olive oil 29.0% , salt 14.5%

Nutrition · per 100 g

Energy	231 kcal
Fat	15.8 g
Saturated fat	4.4 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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