Nutrition · per 100 g

Energy	3390 kJ
Energy	810.2 kcal
Fat	91 g
Saturated fat	13 g
Monounsaturated fat	71 g
Polyunsaturated fat	7 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin E	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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