Ingredients
pork 55.6% , water 22.2% , Acidity regulator 11.1% , salt 1.2% , brown sugar 0.6% , CURE 0.6% , Thickener 0.6% , pork protein 0.6% , smoked 7.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.6 g |
| Saturated fat | 1 g |
| Carbs | 2.2 g |
| Sugars | 1.2 g |
| Protein | 16.8 g |
| Salt | 2.4 g |
| Sodium | 978 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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