Nutrition · per 100 g

Energy	206 kcal
Fat	14 g
Saturated fat	4.6 g
Carbs	7.7 g
Sugars	2.1 g
Protein	13.7 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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