Nutrition · per 100 g
| Energy | 214 kJ |
| Energy | 51.1 kcal |
| Fat | 0.09 g |
| Carbs | 11.3 g |
| Sugars | 10.5 g |
| Protein | 0.55 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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